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Wednesday, July 13, 2016

SWISS FOOD - Chocolate Fondue

chocolate fondue 

Prepare your dipping items: clean, slice, and peel fruit like strawberries, lay out marshmallows, pretzels and cookies. Boil water, use a metal bowl and set it on top of the pot. Add the chocolate, stirring gently as it melts. Once it has melted, lower the heat. Keep the chocolate bowl over the cooling pot to prevent melting, but make sure it does not burn. Using skewers, dip your food, eating straight from the pot. Repeat until all the chocolate is gone.

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