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Friday, July 22, 2016

SWISS FOOD - Apfelschorle


Apfelschorle is a popular soft drink in Switzerland and Germany. Make your own brew by combining 1 part carbonated mineral water and 1 part apple juice. For a grown-up version, add wine instead of apple juice to make a spritzer called "weinschorle". Garnish with freshly-cut apple slices and serve in mason jars with daisy lids and retro striped straws.

SWISS DIY - Free Printables
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