Swiss hot chocolate is a must during the winter skiing season, but it is just as welcome when the sun sets and you sit around the camp fire in the summer, autumn and spring months.
200g white Toblerone chocolate (Toblerone is preferable but any white chocolate will be just as delicious)
500ml milk
mini marshmallows
whipped cream to garnish
DIRECTIONS
1 - Warm the milk in a pot but do not allow to boil. Pop in the chocolate and stir until it has melted.
2 - Pour the hot chocolate into mugs, top with marshmallows and a dollop of cream.
3 - Serve with a serviette around the mug so it doesn’t burn your hands.
4 - Sip and enjoy.
Serves 2
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